Amelia’s and Co. brings traditional Italian cuisine to modern life. Slow cooked in small craft batches off the coast of Naples, Italy this family recipe made with all natural ingredients will be a fresh and flavorful take on our tasty Tomato Sauce accompanied by a touch of onion and hearty eggplant, an Italian staple since the days of ancient Rome!

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Ingredients: Italian tomato pulp, eggplant, tomato puree, onion, extra virgin olive oil, salt, basil, and garlic.